What is better than chocolate chip cookies? Keto Chocolate Chip Cookies! Keto is all about getting the sugar fix with low carb substitutes. These Keto Chocolate Chip Cookies are a perfect example of that. With only 2 grams of carbs and no sugar these cookies will satisfy your sweet tooth without sending you on a blood sugar roller coaster ride.
You won’t believe these keto chocolate chip cookies are low carb when they’re soft, chewy, and jam-packed with chocolate chips! 6 simple ingredients required, and these truly are the best keto cookies you’ll ever make! Per serving, there are 2 grams of net carbohydrates.
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Keto Chocolate Chip Cookies
My favorite keto cookie recipes to make are almond butter cookies, peanut butter cookies, and these keto chocolate chip cookies.
Cookies are no secret to anyone. If I had to choose just one dessert for the rest of eternity, it would be cookies. They’re ideal with a cup of coffee, as a midnight snack, or as anything you want it to be during the day.
I’ve been seen with cookies for breakfast before; in fact, I’m very much okay with it. Keto chocolate chip cookies are particularly appealing to me because they’re pretty much the perfect low-carb substitute for traditional sugar cookies.
Who doesn’t love a good keto cookie? Keto Chocolate Chip Cookies are one of my favorite treats! They taste just like the real thing and make an excellent choice for people who are eating low-carb or Keto.
What are keto cookies?
Keto Chocolate Chip Cookies- Keto is all about getting the sugar fix with low-carb substitutes. These Keto Chocolate Chip Cookies are a perfect example of that. With only two grams of carbs and no sugar, these cookies will satisfy your sweet tooth without sending you on a blood sugar roller coaster ride!
Cookies with a low carb count are essentially the same as any other cookie, simply made without grains and sugar. These cookies don’t contain any flour or grains, but they taste just like wheat ones.
I have wanted to share this recipe for keto cookies for a long time. These are the best keto cookies you will ever make, and they are easy too! You need just 6 ingredients. These cookies look fancy, but I promise that they will take minutes to make.
These cookies don’t have sugar, flour, or butter, but they taste very good! They are a little crisp around the edges and soft and chewy in the middle. They have chocolate chips that are from a keto diet.
I made cookies for my friends. They were really good and no one knew they were low-carb. Keto chocolate chip cookies are a very healthy alternative to the regular kind. Keto desserts can be delicious and nutritious!
Use these keto cookies as a snack or anytime you have a craving for something sweet, just like traditional ones. Keto Chocolate Chip Cookies will fill your cravings without carbs being added into your diet that might mess up weight.
What is the best way to make keto chocolate chip cookies?
The Ingredients
- Cashew butter- Gives the cookies a smooth, creamy texture similar to that of butter or oil! You can use tahini in its place.
- I used erythritol, but monk fruit sweetener and granulated allulose may also be used.
- Baking Soda- The cookies will come out of the pan easier and less likely to spread, as well as retain their form.
- The eggs should be room temperature and uncooked.
- Vanilla Extract- A standard in any excellent cookie recipe!
- The star ingredient of this keto chocolate cake is the keto chips. I made my own sugar-free chocolate chips because they are easier to handle. If you’d like pools of chocolate throughout, use a keto bar instead.
The Steps
Begin by combining the cashew butter, sweetener, baking soda, eggs and vanilla in a mixing bowl until smooth. Gently fold in the chocolate chips. Cover and refrigerate for 30 minutes.
Now, roll out 12 cookie dough balls. Place them on a parchment-lined baking sheet. Bake for 10-12 minutes at 180C/350F when the oven is preheated. Remove the cookies from the oven when they are done and allow them to cool completely before eating them.
What can I use instead of cashew butter?
If you can’t get drippy cashew butter, try using almond butter, tahini, or sunflower seed butter. Keep in mind that your cookies will be darker in color and have a somewhat nuttier flavor as a result of this swap.
Tips for making the greatest keto cookies
- Overmixing the dough, on the other hand, may cause it to thicken unevenly and make them soft and crumbly in the middle.
- If you’d like thicker cookies, keep the dough in the refrigerator for at least 45 minutes.
- When the cookies have baked and are still quite hot, place them on a wire rack to cool. Do not let them overbake as they will continue to cook once they’ve cooled down.
- If you want your cookies to be full of chocolate chips, mix some in the batter and then put them on top. Reserve some for the top of the cookies.
Freezing and storing low-carb chocolate chip cookies
- Cookies will keep in an airtight container for up to 2 weeks if stored as directed below after baking. Leftover cookies may be stored at room temperature in a sealed container for up to two weeks.
- To freeze: Place any uneaten cookies in a freezer bag for up to 6 months.
More keto cookie recipes to try
Ingredients
1 cup cashew butter smooth and creamy
1/2 cup granulated sweetener of choice
1 large egg or 1 chia egg
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup keto chocolate chips
Full details are provided in these instructions.
- Preheat the oven to 180°C/350°F. Set aside a large tray or cookie sheet that has been lined with parchment paper.
- In a large bowl, mix together your cashew butter, sweetener, egg, baking soda and melted chocolate chips. Mix it. Then cover the bowl and put it in the fridge for 30 minutes before you bake it.
- Remove the dough from the fridge. Make 12 small balls of cookie dough with your hands. Place each ball on a tray lined with paper towels and press it into a thick cookie form. Bake for 10-12 minutes, or until the edges are just beginning to brown.
- Remove the bread from the oven and carefully transfer it to a wire rack to cool fully.
